You will also need:
Baking tray lined with baking paper
What to do
Heat 1 tbsp of oil in a frying pan. Fry the Vivera plant bacon for 4 minutes. Remove from the heat and set aside.
Pre-heat the fan oven to 200°C. Roll out the dough on a cutting board. Use a cookie cutter or sharp knife to make 10 mini flammkuchen from the dough. Arrange the flammkuchen on the baking paper. Brush each one with about 1 teaspoon of crème fraîche.
Season to taste with salt and pepper. Sprinkle with 1 teaspoon of cheese and add 1 teaspoon of sauerkraut. Top with some of the plant bacon.
Bake in the oven for 15 minutes. Serve immediately.
Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.