100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Bacon
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Heat in a pre-heated oven for minimum 5 minutes at 225°C.
| Nutritional value | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 366 kJ / 87 kcal | 4% |
| Fats | 0.6 g | < 1% |
| of which saturates | 0.1 g | < 1% |
| Carbohydrates | 1.4 g | < 1% |
| of which sugars | 0.5 g | < 1% |
| Dietary fibre | 4.6 g | - |
| Protein | 17 g | 34% |
| Salt | 3.3 g | 55% |
| Iron | 2.1 mg (15%**) | - |
| Vitamin B12 | 0.38 μg (15%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA Protein [92%], Natural Flavourings, Vinegar, Salt, Flavouring, Smoke Flavourings, Maltodextrin, Water, Colour [Iron Oxide], Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.
