100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Bacon
Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 388 kJ / 92 kcal | 5% |
| Fats | 0.5 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 2.4 g | 1% |
| of which sugars | 0.9 g | 1% |
| Dietary fibre | 4.8 g | |
| Protein | 17 g | 34% |
| Salt | 2.9 g | 48% |
| Iron | 4.2 mg (30%**) | |
| Vitamin B12 | 0.71 µg (29%**) |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: 91% Hydrated Vegetable Protein (Water, 24% SOYA Protein), Vinegar, Flavouring, Salt, Natural Flavourings, Red Beet Powder, Smoke Flavouring, Water, Iron, Vitamin B12.
Allergen statement: Please see ingredients in BOLD. Suitable for vegans. Prepared to a vegan recipe.
