100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Bacon

Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.

Vegan Penne Carbonara

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 388 kJ / 92 kcal
Fats 0.5 g
of which saturates 0.1 g
Carbohydrates 2.4 g
of which sugars 0.9 g
Dietary fibre 4.8 g
Protein 17 g
Salt 2.9 g
Iron 4.2 mg (30%**)
Vitamin B12 0.71 µg (28%**)

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Ingredients: 92% hydrated vegetable protein (water, 24% SOYA PROTEIN), vinegar, flavouring, salt, natural flavourings, red beet powder, smoke flavourings, water, iron, vitamin B12.

Allergen statement: please see ingredients in BOLD. Suitable for vegans. Prepared to a vegan recipe.

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