100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Bacon

Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.

Vegan Penne Carbonara

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 366 kJ / 87 kcal 4%
Fats 0.5 g < 1%
of which saturates 0.1 g < 1%
Carbohydrates 1.2 g < 1%
of which sugars 0.4 g < 1%
Dietary fibre 4.6 g -
Protein 17 g 34%
Salt 3.3 g 55%
Iron 4.5 mg (32%**) -
Vitamin B12 0.78 µg (31%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [24%]] [92%], Natural Flavourings, Vinegar, Flavouring, Salt, Smoke Flavourings, Water, Colour [Iron Oxide], Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: please see ingredients in BOLD. Suitable for vegans. Prepared to a vegan recipe.

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