Salmon Fillet with Green Veggies and Potato Rosettes

25 Minutes

2 Persons


300 g Pommes Duchesse

150 g haricots verts, cleaned

150 g green asparagus tips, cut ends off

½ red onion, finely chopped

1 packet of Vivera salmon

1 lemon, sliced

1 handful of parsley, finely chopped

Olive oil, pepper and salt

What to do

Prepare the Pommes Duchesse according to the directions on the package.

Cook the haricots verts and asparagus tips together in plenty of salted water for 5 minutes. Drain and mix with some lemon juice and the red onion.

Fry the salmon in a dash of olive oil until brown and crispy on both sides.

Serve the salmon on the beans and asparagus with the Pommes Duchesse. Sprinkle with salt and pepper and the parsley. Serve with a slice of lemon.

Bon appetit!

Plant Salmon Fillet

Heat oil in the pan. Fry at medium heat 8 minutes and turn regularly.

Heat in a pre-heated oven for 7 minutes at 225°C.

100% Plant-Based

High in protein

Source of Omega-3-Fatty-Acids

Look what's inside!