100% Plant-Based

High in protein

Source of Omega-3-Fatty-Acids

Plant Salmon Fillet

Heat oil in the pan. Fry at medium heat 8 minutes and turn regularly.

Heat in a pre-heated oven for 7 minutes at 225°C.

Salmon Fillet with Green Veggies and Potato Rosettes

25 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 872 kJ / 209 kcal 10%
Fats 13 g 19%
of which saturates 1.3 g 7%
Carbohydrates 7.9 g 3%
of which sugars 0.5 g 1%
Dietary fibre 1.9 g
Protein 15 g 30%
Salt 1.1 g 18%
Iron 2.7 mg (19%**)
Vitamin B12 0.71 µg (28%**)
Omega-3-Fatty-Acids 0.37 g

* Reference intake of an average adult (8400 kJ/2000 kcal). ** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, WHEAT Protein [15%]] [71%], Vegetable Oils (Sunflower, Rapeseed in varying proportions), WHEAT flour, Pea Protein, Vinegar, Natural Flavourings, Flaxseed Oil, WHEAT Fibres, Thickener [Methylcellulose], Stabiliser [Sodium Alginate], Potato Fibres, Reduced Sodium Salt, Water, Salt, Colour [Beetroot Red], Preservative [Sodium Diacetate], Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles SOYA, MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to SOYA, MILK [LACTOSE] and EGG. Suitable for Vegans. Prepared to a Vegan recipe.