High in protein
Source of Omega-3-Fatty-Acids
Plant Salmon Fillet
Heat oil in the pan. Fry at medium heat 8 minutes and turn regularly.
Heat in a pre-heated oven for 7 minutes at 225°C.
Salmon Fillet with Green Veggies and Potato Rosettes
|Nutritional Values||per 100g||RI* per 100g|
|Energy||872 kJ / 209 kcal||10%|
|of which saturates||1.3 g||7%|
|of which sugars||0.5 g||1%|
|Dietary fibre||1.9 g|
|Vitamin B12||0.71 µg||(28%**)|
* Reference intake of an average adult (8400 kJ/2000 kcal). ** Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Protein [Water, WHEAT Protein [15%]] [71%], Vegetable Oils (Sunflower, Rapeseed in varying proportions), WHEAT flour, Pea Protein, Vinegar, Natural Flavourings, Flaxseed Oil, WHEAT Fibres, Thickener [Methylcellulose], Stabiliser [Sodium Alginate], Potato Fibres, Reduced Sodium Salt, Water, Salt, Colour [Beetroot Red], Preservative [Sodium Diacetate], Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles SOYA, MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to SOYA, MILK [LACTOSE] and EGG. Suitable for Vegans. Prepared to a Vegan recipe.