Plant Shawarma Sandwich

15 minutes

2 servings

Vivera

1 clove garlic

5 g chives

2 tbsp (vegan) mayonnaise

2 tbsp (vegan) yoghurt

100 grams cherry tomatoes

1 small red onion

2 large pita breads

4 lettuce leaves

Olive oil, salt and pepper

The way to make it!

For the garlic sauce, finely chop the garlic and chives. Mix with the vegan mayonnaise and yoghurt and season with a pinch of salt and pepper. Let stand until ready to use.

Cut the cherry tomatoes into slices and the onion into strips.

Heat olive oil in a frying pan and fry the shawarma over high heat for six minutes until hot and crispy.

Heat the pita breads in the oven or toaster.

Cut open the pita bread and spread the garlic sauce inside. Put the curly lettuce leaves inside and spread some tomato and onion on top. Fill the breads with shawarma. Finish with extra onion, tomato and garlic sauce.

 

Enjoy your meal!

Shawarma Kebab

Heat oil in the pan. Fry at medium heat minimum6 minutes and turn regularly.

Heat in a pre-heated oven for minimum 5 minutes at 225C

100% Plant-Based

High in protein

Source of iron and vitamin B12

See what's inside

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.

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