Plant Salmon Vegan Ramen

2
Persons
15
Minutes

Ingredients

  • 500 ml ramen broth (vegetable or miso)

  • 150 g ramen noodles

  • 100 g pak choi, washed and chopped

  • 100 g shiitake mushrooms, sliced

  • 150 g Vivera Plant-Based Salmon Fillet

  • 1 tbsp maple syrup

  • 1 tsp sriracha (adjust to taste)

  • A small handful fresh coriander, roughly chopped

  • Optional: ½ fresh chili, sliced

  • 1 tsp vegetable oil for frying

Preparation

  • Fry the plant-based “salmon-style” fillet with a marinade of a little sriracha and maple syrup.

  • To assemble the bowl, pour in the warm broth, add the cooked ramen noodles, vegetables, and the “salmon” alternative.

  • Finish with coriander and chili if you like, and serve immediately.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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