Crispy Plant Salmon Wrap 

2
Persons
10
Minutes

Ingredients

  • 1 large wrap

  • 100 g Vivera Plant-Based Salmon Fillet

  • 50 g mixed salad leaves

  • 50 g cucumber, sliced

  • ¼ red onion, thinly sliced

  • 2 tbsp vegan cream cheese

  • 1 tbsp vegan sriracha yogurt sauce

  • 1 tsp vegetable oil

  • Salt and pepper, to taste

Preparation

  • Season the vegan “salmon” and bake briefly in the air fryer or oven, then shred with a fork.

  • Chop salad, cucumber, and red onion.

  • Spread cream cheese on the wrap, layer with salad and “salmon,” and top with sriracha sauce.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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