Shawarma spicy rice dish
20 Minutes
2 Persons
150 g white rice
1 onion
1 garlic clove
2 red peppers
2 tbsp oil
200 g Vivera shoarma
200 g tomato cubes
1 tsp Italian herbs
What to do
Cook the rice according to the directions on the package.
Chop the onion, crush the garlic, clean the red pepper and cut into cubes. Heat 2 tbsp oil in a wok and fry the onion for 3 minutes. Add the shawarma and stir-fry on high heat for 6 minutes. Add the red pepper and stir fry for 5 minutes.
Drain the rice. Add the tomato cubes, rice and Italian herbs.
Season with salt and pepper if desired, and serve on plates.
Bon appetit!
