Shawarma spicy rice dish

20 Minutes

2 Persons

Vivera

150 g white rice

1 onion

1 garlic clove

2 red peppers

2 tbsp oil

200 g Vivera shoarma

200 g tomato cubes

1 tsp Italian herbs

What to do

Cook the rice according to the directions on the package.

Chop the onion, crush the garlic, clean the red pepper and cut into cubes. Heat 2 tbsp oil in a wok and fry the onion for 3 minutes. Add the shawarma and stir-fry on high heat for 6 minutes. Add the red pepper and stir fry for 5 minutes.

Drain the rice. Add the tomato cubes, rice and Italian herbs.

Season with salt and pepper if desired, and serve on plates.

Bon appetit!

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