Plant-Based Shawarma Kebab

Our Plant-based Shawarma Kebab is deliciously spiced and packed full of protein. Contains less fat than the meat equivalent. A crowd favourite!

Usp Leaf
High in protein
Usp Leaf
Source of fibre
Usp Leaf
Source of iron and vitamin b12
Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.

Nutritionals

Per 100 gram

RI* per 100 gram

Energy

554 KJ / 133 kcal

7 %

Fats

5,9 g

8 %

of which saturates

0,7 g

3 %

Carbohydrate

0,6 g

<1 %

of which sugars

0,2 g

<1 %

Fibre

5,2 g

–

Protein

7 g

34 %

Salt

1,2 g

20 %

Iron

4,4 mg (31%**)

–

Vitamin B12

0,43 µg (17%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** RI = Daily reference intake for vitamins and minerals.

Ingredients

87% hydrated vegetable protein (water, 23% SOYA protein), vegetable oils (rapeseed, sunflower), vinegar, spices, salt, natural flavourings, vegetables (bell pepper, onions), water, garlic powder, bell pepper concentrate, iron, lovage, vitamin B12.

May contain traces of gluten-containing grains, egg and milk.

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