Salmon Tomato Pasta

4
Persons
20
Minutes

Ingredients

  • 400 g spaghetti (or any pasta of choice)
  • 4 vegan salmon fillets
  • 1 large red onion, finely chopped
  • 200 g vegan cream cheese
  • 250 g cherry tomatoes, halved
  • A handful of fresh basil, roughly chopped
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 30–40 g vegan Parmesan, grate

Preparation

  • Cook the pasta according to the instructions on the package.
  • Heat olive oil in a pan and briefly fry the vegan salmon. Then cut the cooked salmon into small cubes.
  • Finely chop the red onion and sauté it in the pan.
  • Add a generous amount of vegan cream cheese along with a splash of pasta water, and stir until a creamy sauce forms.
  • Add the cooked pasta and the salmon, and mix everything well.
  • Season with salt and pepper.
  • Serve with fresh basil and, if desired, cherry tomatoes and vegan Parmesan.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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