Salmon Sandwich

2
Persons
10
Minutes

Ingredients

Ingredients for the dressing:

  • 4 tbsp vegan yogurt or vegan mayonnaise
  • 2 small pickles, finely chopped
  • ¼ red onion, finely chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp capers (optional), chopped
  • Salt and pepper, to taste
  • ½ tsp garlic (fresh or powder)

Other ingredients:

  • 2 baguette rolls
  • ½ cucumber, sliced
  • 2 plant-based salmon fillets

Preparation

  • Mix the vegan yogurt/mayonnaise with the finely chopped pickles, red onion, dill, and optional capers.
  • Season with salt, pepper, and garlic to taste.
  • Cook the plant-based salmon fillets in a pan according to the package instructions.
  • Slice the baguettes horizontally and lightly toast them for extra crunch.

Assemble the sandwiches:

  • Spread a generous layer of the sauce on both halves of the baguette.
  • Place the cucumber slices on the bottom half.
  • Lay the plant-based salmon neatly on top of the cucumber.
  • Optionally add some extra dill for freshness.
  • Close the baguette and serve immediately.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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