Greek Kebab with Potato and Red Peppers

2
Persons
20
Minutes

Ingredients

  • 200 g Vivera Plant Greek Style Kebab
  • 2 red onions
  • 1 tbsp gyros seasoning
  • 2 red peppers
  • 400 g precooked  potato wedges
  • 1 tbsp oil

Preparation

  1. Heat the oil in a pan, add the gyros, and fry for 5 minutes.
  2. Chop the onions roughly and cut the red peppers into strips.
  3. Add the onion, peppers, potato wedges and herbs.
  4. Stir-fry this for about 15 minutes, and season with salt and pepper if necessary.
  5. Serve on plates.

Enjoy your meal!

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