Greek kebab with potato and red peppers

20 minutes

2 servings

200 g Vivera gyros

2 red onions

1 tbsp gyros seasoning

2 red peppers

400 g precooked potato wedges

1 tbsp oil

The way to make it!

Heat the oil in a pan, add the gyros, and fry for 5 minutes.

Chop the onions roughly and cut the red peppers into strips. Add the onion, peppers, potato wedges and herbs. Stir-fry this for about 15 minutes, and season with salt and pepper if necessary.

Serve on plates.

Enjoy your meal!

Greek Style Kebab

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Minimum 5 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

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