High in protein
Source of iron and vitamin B12
Greek Style Kebab
Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.
Minimum 5 minutes on aluminium foil.
Heat in a pre-heated oven for minimum 4 minutes at 225°C.
Greek Kebab Wraps
|Nutritional value||Per 100g||RI* per 100g|
|Energy||650 kJ / 156 kcal||8%|
|of which saturates||1.0 g||5%|
|Carbohydrates||1.5 g||< 1%|
|of which sugars||0.7 g||< 1%|
|Dietary fibre||4.6 g||-|
|Iron||2,1 mg (15%**)||-|
|Vitamin B12||0,38 μg (15%**)||-|
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA Protein [85%], Vegetable Oils [Rapeseed Oil, Sunflower Oil], Vinegar, Natural Flavourings, Salt, Herbs and Spices, Onion, Sea Salt, Water, Garlic. Paprika Concentrate, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.