100% Plant-Based

High in protein

Source of iron and vitamin B12

Greek Style Kebab

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Minimum 5 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

Greek Kebab Wraps

15 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 723 kJ / 173 kcal 9%
Fats 8.9 g 13%
of which saturates 1.1 g 6%
Carbohydrates 6.0 g 2%
of which sugars 0.5 g <1%
Dietary fibre 4.7 g -
Protein 15 g 30%
Salt 1.1 g 18%
Iron 2,1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [85%], Vegetable Oils [Rapeseed Oil, Sunflower Oil], Vinegar, Natural Flavourings, Salt, Herbs and Spices, Onion, Sea Salt, Water, Garlic. Paprika Concentrate, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

 

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