100% Plant-Based

High in protein

Source of iron and vitamin B12

Greek Style Kebab

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Minimum 5 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

Greek Kebab Wraps

15 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 650 kJ / 156 kcal 8%
Fats 9.0 g 13%
of which saturates 1.0 g 5%
Carbohydrates 1.5 g < 1%
of which sugars 0.7 g < 1%
Dietary fibre 4.6 g -
Protein 15 g 30%
Salt 1.2 g 20%
Iron 2,1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [85%], Vegetable Oils [Rapeseed Oil, Sunflower Oil], Vinegar, Natural Flavourings, Salt, Herbs and Spices, Onion, Sea Salt, Water, Garlic. Paprika Concentrate, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

 

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.

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