100% Plant-Based

High in protein

Source of iron and vitamin B12

Greek Style Kebab

Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

Greek Kebab Wraps

15 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 648 kJ / 156 kcal 8%
Fats 8.9 g 13%
of which saturates 1,1 g 6%
Carbohydrates 1.6 g <1%
of which sugars 0,5 g <1%
Dietary fibre 4.8 g -
Protein 15 g 30%
Salt 1,1 g 18%
Iron 4.4 mg (31%**) -
Vitamin B12 0.76 μg (30%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [85%], Rapeseed Oil, Sunflower Oil, Vinegar, Natural Flavourings, Salt, Herbs, Spices, Onion, Reduced Sodium Salt, Water, Garlic, Paprika Concentrate, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

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