100% Plant-Based

High in protein

Source of iron and vitamin B12

Greek Kebab

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Minimum 5 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225C.

Voedingswaarde Per 100g RI* per 100g
Energy 650 kJ / 156 kcal 8 %
Fats 9,0 g 13 %
of which saturates 1,0 g 5 %
Carbohydrates 1,5 g < 1 %
of which sugars 0,7 g < 1 %
Dietary fibre 4,6 g -
Protein 15 g 30 %
Salt 1,2 g 20 %
Iron 2,1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

Rehydrated SOYA Protein [85%], Vegetable Oils [Rapeseed Oil,

Sunflower Oil], Vinegar, Natural Flavourings, Salt, Herbs and Spices, Onion, Sea

Salt, Water, Garlic. Paprika Concentrate, Maltodextrin, Vitamins and Minerals

[Vitamin B12, Iron].

 

Allergen statement: please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

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