100% Plant-Based
High in protein
Source of iron and vitamin B12
Greek Style Kebab
Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.
Minimum 5 minutes on aluminium foil.
Heat in a pre-heated oven for minimum 4 minutes at 225°C.
Greek Kebab Wraps
15
| Energy | 723 kJ / 173 kcal | 9% |
| Fats | 8.9 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrates | 6.0 g | 2% |
| of which sugars | 0.5 g | <1% |
| Dietary fibre | 4.7 g | - |
| Protein | 15 g | 30% |
| Salt | 1.1 g | 18% |
| Iron | 2,1 mg (15%**) | - |
| Vitamin B12 | 0,38 μg (15%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA Protein [85%], Vegetable Oils [Rapeseed Oil, Sunflower Oil], Vinegar, Natural Flavourings, Salt, Herbs and Spices, Onion, Sea Salt, Water, Garlic. Paprika Concentrate, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.
