Greek Kebab Wraps
1 bell pepper
1 red onion
2 Lebanese flatbreads
50 grams lettuce
25 grams greek olives, sliced
1/2 packet (vegan) feta (Greek white block)
(Vegan) garlic sauce or (vegan) tzatziki
salt, pepper and olive oil
What to do
Cut the red onions into thin rings and cut the bell peppers into strips.
Heat the Lebanese breads in a dry frying pan, or in the oven on low heat, until soft and supple.
Heat a splash of oil in a frying pan and fry the Greek Kebab strips with the bell pepper for 4 minutes until hot and cooked through.
Spread the garlic sauce on the flatbreads. Top them with the lamb’s lettuce. Spoon the Greek Kebab and bell pepper on the centre of the flatbreads and top with the Greek olives and vegan Feta. Drizzle with extra garlic sauce and roll up to make a wrap.
Serving tip:: Make your own vegan garlic sauce by mixing vegan mayonnaise and yoghurt with finely chopped garlic, chives and parsley.