Greek Style Kebab

Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

Greek Kebab Wraps

15 Minutes

See recipe

Nutritional Values	per 100g	RI* per 100g
Energy	648 kJ / 156 kcal	8%
Fats	8.9 g	13%
of which saturates	1,1 g	6%
Carbohydrates	1.6 g	<1%
of which sugars	0,5 g	<1%
Dietary fibre	4.8 g	-
Protein	15 g	30%
Salt	1,1 g	18%
Iron	4.4 mg (31%**)	-
Vitamin B12	0.76 μg (30%**)	-

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [85%], Rapeseed Oil, Sunflower Oil, Vinegar, Natural Flavourings, Salt, Herbs, Spices, Onion, Reduced Sodium Salt, Water, Garlic, Paprika Concentrate, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.