Plant-Based Salmon Fillet

Out Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! Flaky, flavourful and full of protein, fibre and Omega-3. Perfect for BBQing, baking or pan-frying.

Usp Leaf
High in protein
Usp Leaf
Source of fibre
Usp Leaf
Source of iron and vitamin b12
Usp Leaf
High of omega-3 fatty acids
Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
Heat in a pre-heated oven for at least 7 minutes at 225°C.

Nutritional values

Per 100 gram

RI* per 100 gram

Energy

836 kJ / 200 kcal

10 %

Fat

11 g

16 %

of which saturates

1,0 g

5 %

Carbohydrate

8,4 g

3 %

of which sugars

0,6 g

1 %

Dietary fibre

3,1 g

–

Protein

14 g

29 %

Salt

1,2 g

20 %

Iron

3,3 mg (24%**)

–

Vitamin B12

0,59 μg (23%**)

–

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Ingredients

Ingredients: 72% hydrated vegetable protein (water, 15% WHEAT protein), rapeseed oil, WHEAT flour, pea protein, vinegar, WHEAT fibres, natural flavourings, linseed oil, thickener (methyl cellulose), stabiliser (sodium alginate), potato fibres, reduced sodium salt, colour (beetroot red), salt, preservative (sodium diacetate), iron, vitamin B12.

May contain traces of egg, soya and milk.

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