BBQ chicken satay with quick peanut sauce
15 Minutes
2 Persons
1 pack of Vivera plant-based chicken breast
3 tbsp ketjap manis (sweet soya sauce)
1 clove of garlic, pressed
1 tsp ground coriander seed
3 tbsp peanut butter
1 tsp soya sauce
2 tsp ketchup
2 tbsp fried onions
Also needed:
Skewers
What to do
Cut the Vivera plant-based chicken fillet into cubes. Put the cubes in a bowl and add 1 tablespoon of sweet soya sauce, the garlic and ground coriander seeds. Mix and leave to marinate for a while. Thread the cubes onto a toothpick or skewer. Meanwhile, make the quick peanut sauce by mixing the peanut butter in a saucepan with 100 ml water, the 2 remaining tablespoons ketjap manis, the soya sauce and ketchup.
Heat, then allow to thicken slightly. Taste, and season if necessary. Grill the plant-based chicken satay on the barbecue for about 5 minutes, turning regularly. Serve the satay with the peanut sauce, and garnish with the fried onions.
Bon appetit!
