100% Plant-Based

Source of protein

Source of iron and vitamin B12

Plant Chicken Breast Style

Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.

Plant Chicken Breast with sweet potato fries and green beans salad

25 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 885 kJ / 214 kcal 11%
Fats 17 g 24%
of which saturates 1.9 g 10%
Carbohydrates 1.8 g <1%
of which sugars 0.1 g <1%
Dietary fibre 8.6 g -
Protein 9.7 g 19%
Salt 0.6 g 9%
Iron 2.8 mg (20%**) -
Vitamin B12 0.71 μg (28%**)

*= Reference intake of an average adult (8400 kJ/2000 kcal).

**= Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [63%], Sunflower Oil, Pea Protein, Bamboo Fibres, Natural Flavourings, Vinegar, Thickener [Methylcellulose], WHEAT Fibres, Salt, Pea Fibres, Citrus Fibres, Water, WHEAT Starch, Psyllium, Potato Fibres, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement:
Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for Vegans. Prepared to a Vegan recipe.

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