100% Plant-Based

Source of protein

Source of iron and vitamin B12

Plant Chicken Breast Style

Heat oil in the pan. Fry at medium heat 7 minutes and turn regularly.

Heat 6 minutes at 200°C.

Plant Chicken Breast with sweet potato fries and green beans salad

25 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 841 kJ / 203 kcal 10%
Fats 16 g 23%
of which saturates 1.6 g 8%
Carbohydrates 1.1 g <1%
of which sugars 0.1 g <1%
Dietary fibre 7.8 g -
Protein 9.3 g 19%
Salt 0.5 g 9%
Iron 3.6 mg (25%**) -
Vitamin B12 0.68 µg (27%**)

*= Reference intake of an average adult (8400 kJ/2000 kcal).

**= Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [3.6%], WHEAT Protein [0.4%]] [65%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Pea Protein, Bamboo Fibres, Natural Flavourings, Vinegar, Thickener [Methylcellulose], Salt, Pea Fibres, WHEAT Fibres, Citrus Fibres, Water, Starch (contains WHEAT), Psyllium, Caramelised Sugar, Potato Fibres, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.