Salmon Fillet with Green Veggies and Potato Rosettes

2

personen

25

minuten

Ingredients

  • 300 g Pommes Duchesse
  • 150 g haricots verts, cleaned
  • 150 g green asparagus tips, cut ends off
  • ½ red onion, finely chopped
  • 1 packet of Vivera salmon
  • 1 lemon, sliced
  • 1 handful of parsley, finely chopped
  • Olive oil, pepper and salt

Direct in je mandje bij:

Preparation
  1. Prepare the Pommes Duchesse according to the directions on the package.
  2. Cook the haricots verts and asparagus tips together in plenty of salted water for 5 minutes. Drain and mix with some lemon juice and the red onion.
  3. Fry the salmon in a dash of olive oil until brown and crispy on both sides.
  4. Serve the salmon on the beans and asparagus with the Pommes Duchesse. Sprinkle with salt and pepper and the parsley. Serve with a slice of lemon.

Eet smakelijk!

  • – Je maakt het met

    Plant Salmon Fillet

    Usp Leaf
    100% Plant-Based
    Usp Leaf
    High in protein
    Usp Leaf
    Source of Omega-3-Fatty-Acids
    Heat oil in the pan. Fry at medium heat 8 minutes. Turn regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 220°C.
    Heat in a pre-heated oven for 7 minutes at 225°C.
    Bekijk het Product: Plant Salmon Fillet
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