Heat the protein bites according to the instructions on the packet.
Then cook the rice according to the instructions on the packet and season the hot rice with half the spring onion, grater of half a lime, a dash of soy sauce and lime juice.
Divide the rice among the plates, followed by the edamame beans, mango, remaining spring onion, red pepper and protein wings.
Serve the bowls with sriracha mayonnaise, lime wedges and extra soy sauce for the sweet tooth.
