Christmas Wreath with Vivera Plant-Based Salmon Fillets

6
Persons
45
Minutes

Ingredients

Main wreath ingredients

  • 4-6 Vivera plant-based salmon fillets
  • 2 courgettes, sliced into thin ribbons (raw)
  • 300 g baby potatoes, halved
  • 1 red onion, cut into wedges

Festive additions

  • Seeds of 1 pomegranate
  • 1 handful of fresh rocket (arugula) or baby spinach
  • Fresh dill, for garnish

For the orange glaze

  • 120 ml orange juice (freshly squeezed)
  • 2 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1 tsp soy sauce
  • 1⁄2 tsp grated fresh ginger

Preparation

  1. Prepare the baby potatoes and red onion
  2. Preheat your oven to 200°C (180°C fan).
  3. Toss the baby potatoes and red onion wedges with olive oil, salt, and pepper.
  4. Spread them on a lined baking tray and roast for 25 minutes, flipping halfway, until golden and tender.
  5. Cook the Vivera plant-based salmon fillets according to the package instructions (baking or pan-searing works best).
  6. Make the orange glaze: Combine the orange juice, maple syrup, mustard, soy sauce, and grated ginger in a small saucepan. Simmer over medium heat for 5–7 minutes, stirring occasionally, until thickened and glossy.
  7. Assemble the wreath: Arrange the raw courgette ribbons in a circular wreath shape on a large serving platter as the base.
  8. Layer the roasted potatoes and red onion over the courgettes. Place the cooked Vivera salmon fillets evenly around the wreath.
  9. Add finishing touches: Drizzle the orange glaze over the salmon and vegetables. Scatter pomegranate seeds and garnish with fresh dill.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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