100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Shawarma Kebab
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Minimum 6 minutes on aluminium foil.
Heat in a pre-heated oven for minimum 4 minutes at 225°C.
| Nutritional value | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 594 kJ / 142 kcal | 7% |
| Fats | 7.3 g | 10% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 1.5 g | < 1% |
| of which sugars | 0.6 g | < 1% |
| Dietary fibre | 4.7 g | |
| Protein | 15 g | 30% |
| Salt | 1.2 g | 20% |
| Iron | 2.1 mg (15%**) | |
| Vitamin B12 | 0.38 μg (15%**) |
* Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA Protein [87%], Rapeseed Oil, Sunflower Oil, Vinegar, Herbs and Spices, Salt, Natural Flavourings, Dried Vegetables [Paprika, Onion], Water, Garlic, Maltodextrin, Paprika Concentrate, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.
