100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Shawarma Kebab

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Minimum 6 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

Plant Shawarma Sandwich

15 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 594 kJ / 142 kcal 7%
Fats 7.3 g 10%
of which saturates 0.8 g 4%
Carbohydrates 1.5 g < 1%
of which sugars 0.6 g < 1%
Dietary fibre 4.7 g
Protein 15 g 30%
Salt 1.2 g 20%
Iron 2.1 mg (15%**)
Vitamin B12 0.38 μg (15%**)

* Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [87%], Rapeseed Oil, Sunflower Oil, Vinegar, Herbs and Spices, Salt, Natural Flavourings, Dried Vegetables [Paprika, Onion], Water, Garlic, Maltodextrin, Paprika Concentrate, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.

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