100% Plant-Based

High in protein

Source of iron and vitamin B12

Shawarma Kebab

Heat oil in the pan. Fry at medium heat minimum6 minutes and turn regularly.

Heat in a pre-heated oven for minimum 5 minutes at 225C

Plant shawarma sandwich

15 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 324 KJ / 77 kcal 4%
Fats 0.5 g < 1%
of which saturates 0.1 g < 1%
Carbohydrates 1.3 g < 1%
of which sugars 0.5 g < 1%
Dietary fibre 4.0 g
Protein 15 g 29%
Salt 2.9 g 48%
Iron 2.1 mg (15%**)
Vitamin B12 0.38 μg (15%**
* Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: Rehydrated SOYA Protein [93%], Natural Flavourings, Vinegar, Salt, Flavouring, Smoke Flavourings, Maltodextrin, Water, Colour [Iron Oxide], Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: please see ingredients in BOLD. Suitable for vegans. Prepared to a vegan recipe.

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