100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Mince

Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.

Heat in a pre-heated oven for minimum 4 minutes at 225¬C.

Spaghetti Bolognese with Plant Mince

20 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 438 kJ / 104 kcal 5 %
Fats 0,6 g < 1 %
of which saturates 0,1 g < 1 %
Carbohydrates 1,5 g < 1 %
of which sugars 0,7 g < 1 %
Dietary fibre 5,7 g -
Protein 20 g 40 %
Salt 0,7 g 12 %
Iron 2,1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [92%], Natural Flavourings, Vinegar, Flavouring, Onion Powder, Sea Salt, Preservative [Sodium Diacetate], Water, Garlic Powder, Salt, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

"Life is better when you eat less meat"

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