100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Mince

Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

Spaghetti Bolognese with Plant Mince

20 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 463 kJ / 110 kcal 6%
Fats 0.6 g < 1%
of which saturates 0.1 g < 1%
Carbohydrates 2.6 g 1%
of which sugars 1.3 g 1%
Dietary fibre 5.8 g -
Protein 20 g 40%
Salt 1.2 g 20%
Iron 2.1 mg (15%**) -
Vitamin B12 0.38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [92%], Natural Flavourings, Vinegar, Flavouring, Onion Powder, Sea Salt, Preservative [Sodium Diacetate], Water, Garlic Powder, Salt, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

"Life is better when you eat less meat"

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