100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Shawarma Kebab
Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 590 kJ / 141 kcal | 7% |
| Fats | 7,2 g | 10% |
| of which saturates | 0,8 g | 4% |
| Carbohydrates | 1,3 g | <1% |
| of which sugars | 0.4 g | <1% |
| Dietary fibre | 4,9 g | |
| Protein | 15 g | 30% |
| Salt | 1.2 g | 20% |
| Iron | 3,9 mg (28%**) | |
| Vitamin B12 | 0,53 µg (21%**) |
* Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [87%], Vegetable Oils (Rapeseed, Sunflower), Vinegar, Spices, Salt, Natural Flavourings, Vegetables [Paprika, Onion], Water, Garlic, Paprika Concentrate, Lovage, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.
