The Ultimate Vega Left-over Sandwich

2
Persons
20
Minutes

Ingredients

  • 6 slices of bread
  • 100 grams of vegan cheese
  • 2 Vivera chicken breast fillets
  • 2 tablespoons of olive oil
  • 250 grams Christmas leftover vegetables
  • 4 tablespoons Cranberry sauce
  • 2 tablespoons vegan mayonnaise
Preparation
  1. Preheat the oven to 200°C. Place the bread slices on an oven rack and sprinkle four of the slices with the vegan cheese.
  2. Fry the chicken fillets in the olive oil in 3 minutes per side until golden brown and cooked. Sprinkle with salt and pepper.
  3. Slice the chicken breast and the Christmas vegetables.
  4. Take the buns out of the oven and spread the cranberry compote on the cheese layers. Spread the chicken and vegetables over those layers and finish with a spoonful of mayonnaise. Make two stacks of the sandwiches, ending with the bare bun on top and pressing the sandwich down well.
  5. Enjoy the ensuing food coma 😉 .

Serving tip:: You can use all kinds of leftovers for this recipe, but we used the leftovers from the complete vega Christmas dinner!

Enjoy your meal!

  • – Je maakt het met

    Plant-Based Chicken Breast

    Usp Leaf
    Source of protein
    Usp Leaf
    High in fibre
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in a pan. Pan fry at medium heat for at least 7 minutes. Turn regularly.
    Heat in a pre-heated air fryer for at least 6 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Chicken Breast

    View the product

EN
MENU