Spicy Chicken Curry

2
Persons
25
Minutes

Ingredients

  • 200 g sweet potato
  • 150 g Basmati rice
  • 1 tablespoon garlic powder
  • 2 tablespoons green curry paste
  • 200 ml coconut milk
  • 125 g bean sprouts
  • Olive oil, peper and salt
Preparation
  1. Preheat the oven to 200 degrees. Cut the sweet potato into small cubes. Coat with 1 tablespoon of olive oil, salt and garlic powder and bake for 25 minutes.
  2. Prepare the rice as indicated on the package.
  3. Heat 1 tablespoon of olive oil in a deep pan and fry the spicy chicken pieces until golden brown.
  4. Remove the spicy chicken from te pan and heat 1 tablespoon of olive oil. Fry the green curry paste for 2 minutes. Stir continuously.
  5. Add coconut milk, bean sprouts and sweet potato. Cover and let simmer for 5 minutes.
  6. Add the spicy chicken to the curry and serve with rice.

Enjoy your meal!

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