Spicy Chicken Curry

25 Minutes

2 Persons


200 g sweet potato

150 g Basmati rice

1 tablespoon garlic powder

2 tablespoons green curry paste

200 ml coconut milk

125 g bean sprouts

Olive oil, peper and salt

What to do

Preheat the oven to 200 degrees. Cut the sweet potato into small cubes. Coat with 1 tablespoon of olive oil, salt and garlic powder and bake for 25 minutes.

Prepare the rice as indicated on the package.

Heat 1 tablespoon of olive oil in a deep pan and fry the spicy chicken pieces until golden brown.

Remove the spicy chicken from te pan and heat 1 tablespoon of olive oil. Fry the green curry paste for 2 minutes. Stir continuously.

Add coconut milk, bean sprouts and sweet potato. Cover and let simmer for 5 minutes.

Add the spicy chicken to the curry and serve with rice.

Bon appetit!

Plant Spicy Chicken Kebab Style

Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!