High in protein
Source of iron and vitamin B12
Plant Spicy Chicken Kebab Style
Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.
Spicy Chicken Curry
|Nutritional Values||per 100g||RI* per 100g|
|Energie||1002 kJ / 241 kcal||12%|
|of which saturates||1.9 g||9%|
|of which sugars||0.5 g||<1%|
|Dietary fibre||3.3 g||-|
|Iron||4.1 mg (29%**)||-|
|Vitamin B12||0.63 µg (25%**)||-|
*= Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: 70% hydrated vegetable proteins (water, 12% SOYA PROTEIN, 2% WHEAT PROTEIN), vegetable oils (sunflower, rapeseed in varying proportions), thickener (methylcellulose), natural flavourings, spices (cumin, coriander, fennel seed, black pepper, turmeric, mace, cloves, chilli pepper, ginger, caraway seed, allspice), vinegar, starch (contains WHEAT), citrus fibres, vegetables (paprika, onion), salt, water, garlic powder, paprika concentrate, iron, herb, vitamin B12.
Allergen statement: Please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.