Spaghetti with pesto and chicken pieces

2
Persons
220
Minutes

Ingrediënten

  • 400 g courgette
  • 175 g spaghetti
  • 1 onion
  • 1 clove of garlic
  • 200 g Vivera chicken pieces
  • 2 tbsp oil
  • 90 g vegan pesto
  • 30 g arugula
  • 20 g cashews
Preparation
  1. Cook the spaghetti in water with salt until al dente according to the instructions on the package. Heat 2 tbsp oil in the pan, and fry the chicken pieces for 4 minutes.
  2. Chop the onion,  crush the garlic, and cut the courgette into small cubes. Add all these to the chicken pieces, and fry for 8 minutes. Drain the spaghetti. Add the spaghetti and pesto to the chicken pieces and courgette. Season with salt and pepper.
  3. Divide the spaghetti between the plates, and serve with the arugula topped with the cashew nuts.

Enjoy your meal!

  • – Je maakt het met

    Plant-Based Chicken Pieces

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in a pan. Fry at medium heat for at least 4 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 3 minutes at 200°C.
    Heat in a pre-heated oven for at least 3 minutes at 225°C.
    Bekijk het product: Plant-Based Chicken Pieces

    View the product

EN
MENU