Spaghetti with pesto and chicken pieces

20 minutes

2 servings


400 g courgette

175 g spaghetti

1 onion

1 clove of garlic

200 g Vivera chicken pieces

2 tbsp oil

90 g vegan pesto

30 g arugula

20 g cashews

The way to make it!

Cook the spaghetti in water with salt until al dente according to the instructions on the package. Heat 2 tbsp oil in the pan, and fry the chicken pieces for 4 minutes.

Chop the onion,  crush the garlic, and cut the courgette into small cubes. Add all these to the chicken pieces, and fry for 8 minutes. Drain the spaghetti. Add the spaghetti and pesto to the chicken pieces and courgette. Season with salt and pepper.

Divide the spaghetti between the plates, and serve with the arugula topped with the cashew nuts.

Enjoy your meal!

Plant Chicken Pieces

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

Heat in the microwave for minimum 3 minutes at 850W.

Heat in an aluminum container or aluminum foil for minimum 4 minutes.

100% Plant-Based

High in protein

Source of iron and vitamin B12

See what's inside

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.