Chilli sin carne

2

personen

15

minuten

Ingredients

  • 1 tbsp oil
  • 1 red onion, finely chopped
  • 2 cloves of garlic, pressed
  • 1 pack of Vivera plant mince
  • 200 g can of kidney beans, rinsed and drained
  • 400 g can of diced tomatoes
  • 1 tsp chilli con carne seasoning
  • 1 bag of vegan nacho chips

Optional:

  • Fresh coriander to garnish
  • 1 avocado, sliced, to serve

Direct in je mandje bij:

Preparation
  1. Heat the oil in a large frying pan. Fry the chopped onion with the garlic for 2 minutes.
  2. Add the Vivera mince. Season with a pinch of salt and freshly ground pepper.
  3. Fry for a few minutes. Add the kidney beans, diced tomatoes and seasoning.
  4. Add a splash of water if the mixture is too dry. Simmer for around 10 minutes.
  5. Season to taste.
  6. Garnish with coriander and avocado if used. Serve with the nacho chips.

Tip: also tastes wonderful with rice.

Eet smakelijk!

  • – Je maakt het met

    Plant Mince

    Usp Leaf
    100% plantaardig
    Usp Leaf
    Bevat 20% proteïne
    Usp Leaf
    IJzer en vitamine B12 toegevoegd
    Usp Leaf
    Makkelijk te variëren
    Usp Leaf
    Eenvoudig te bereiden in de pan
    Verhit olie of margarine in de pan en laat warm worden. Bak vervolgens op halfhoge stand ten minste 4 minuten. Regelmatig roeren.
    Bekijk het Product: Plant Mince
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