High Protein Plant Shawarma Kebab & Rice Bowl 

2
Persons
20
Minutes

Ingredients

  • 1 pack Vivera Plant  Shawarma Kebab
  • 100g Basmati Rice 
  • 100g cucumber, diced 
  • 80g cherry tomatoes, halved 
  • 50g rocket 
  • 100g canned chickpeas, drained 
  • 30g raw red onion, thinly sliced 
  • Fresh mint leaves, for garnish 
  • Lemon wedges, for serving 

Seasoning & Spices 

  • ½ tsp ground cumin 
  • ½ tsp smoked paprika 
  • ¼ tsp ground coriander 
  • ½ tsp garlic powder 
  • ½ tsp onion powder 
  • Salt & black pepper, to taste 
  • 1 tsp olive oil (for Shawarma) 
  • 1 tsp olive oil (for crispy chickpeas)



Preparation

  1. Prepare the rice – If not already cooked, make the rice according to the pack instructions. Fluff with a fork and season with a pinch of salt.
  2. Crisp the chickpeas – Pat the chickpeas dry, drizzle with olive oil, then toss with garlic powder, onion powder, salt, and black pepper. Air-fry (or oven-bake) at 200°C for 12–15 minutes until golden and crispy.
  3. Make the cucumber & tomato salad – In a bowl, toss the diced cucumber and cherry tomatoes with a pinch of salt and black pepper.
  4. Cook the Vivera Shawarma – Heat a pan over medium heat with 1 tsp olive oil. Add the Shawarma and cook for 4–5 minutes until golden and crispy. Season with cumin, smoked paprika, ground coriander, salt, and black pepper.
  5. Assemble the bowl – Start with a base of rice, then add the crispy Shawarma, cucumber & tomato salad, crispy chickpeas, and fresh rocket.
  6. Garnish and serve – Top with sliced red onion and fresh mint leaves. Serve with lemon wedges for a fresh squeeze before eating.



Enjoy your meal!

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