100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Mince
Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 443 kJ / 105 kcal | 5% |
| Fats | 0.6 g | < 1% |
| of which saturates | 0.1 g | < 1% |
| Carbohydrates | 1.9 g | < 1% |
| of which sugars | 0.7 g | < 1% |
| Dietary fibre | 5.8 g | - |
| Protein | 20 g | 40% |
| Salt | 1.1 g | 18% |
| Iron | 5.0 mg (36%**) | - |
| Vitamin B12 | 0.71 µg (29%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [30%]] [94%], Vinegar, Caramelized Sugar, Reduced Sodium Salt, Natural Flavourings, Preservative [Sodium Diacetate], Water, Acid [Lactic Acid], Salt, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.
