Plant Salmon Alfredo Linguine

2
Persons
15
Minutes

Ingredients

● 250g linguine
● 1 tbsp olive oil
● 200g Vivera Plant Salmon
● 1 tbsp olive oil
● 1 tsp smoked paprika
● 1/2 tsp dried oregano
● 1/2 tsp dried thyme
● 1/4 tsp cayenne pepper (adjust to taste)
● 1/4 tsp salt
● 100g raw cashews (soaked in hot water for 15 minutes)
● 250ml water or unsweetened plant milk
● 2 tbsp nutritional yeast
● 1 tbsp fresh lemon juice
● 1 clove garlic
● 1/2 tsp onion powder
● Salt and black pepper, to taste
● Fresh parsley, chopped

Preparation

  • Bring a large pot of salted water to a boil. Cook the whole-grain linguine according to
    package instructions. Reserve 100ml of pasta water, then drain. Toss with olive oil to
    prevent sticking.
  • Prepare the Cajun plant salmon, in a small bowl, mix olive oil, smoked paprika, oregano, thyme, cayenne
    pepper, and salt. Brush the seasoning mixture onto both sides of the Vivera Plant Salmon. Heat a non-stick skillet over medium heat. Cook the plant salmon fillets for 3–4 minutes per side until golden and heated through. Set aside and keep
    warm.
  • Make the Alfredo sauce; drain the soaked cashews and blend them with water (or plant milk), nutritional yeast, lemon juice, garlic, onion powder, salt, and pepper until smooth. Adjust seasoning to taste.
  • Combine the linguine and sauce, add the cooked linguine to the skillet. Pour in the cashew Alfredo sauce and toss to coat. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
  • Plate the Alfredo linguine and place a whole Cajun-spiced Vivera Plant. Salmon fillet on top of each serving. Garnish with chopped parsley & black pepper.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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