Vegetable burger with tabbouleh and hummus
20 Minutes
2 Persons
1 packet of Vivera Vegetable Veggie Burger
1 ripe avocado
1 lime (zest and juice)
1 tomato
1/2 red onion
1/2 red pepper
15g coriander leaves
Vegetable oil
Burger buns (toasted)
Vegan mayo
Lettuce
French fries with skin
Pickled red onions (optional, see below)
Optional pickled red onions:
1/2 red onion
2 tbsp red wine vinegar
1 tsp sugar
1/2 tsp salt
What to do
Make the avocado salsa: Peel and stone a ripe avocado, in a bowl, mash half of the avocado and dice the rest. Add the zest and squeeze 1 lime; Finely chop 1 tomato, 1/2 red onion and chop 1/2 red pepper and 15 g coriander leaves. Add to the bowl and mix well. Heat a grill pan. Brush the Vegetable Veggie Burger with a little oil and add to the hot pan. Cook for 8 minutes, turning once until charred. Serve the burgers in toasted burger buns with vegan mayo, lettuce with the avocado salsa and pickled red onions along with skin-on fries.
To make pickled red onions: Chop half a red onion mix with 2 tbsp red wine vinegar, 1 tsp sugar, 1/2 tsp salt and pickle for 10 minutes. (Could drop this and just say serve with pickled red onion) (optional recipe)
Bon appetit!
