Vegetable burger with tabbouleh and hummus

20 Minutes

2 Persons

  • 150 grams bulgur
  • 1 pack of Vivera vegetable burgers
  • 1/2 cucumber
  • 75 g sun-dried tomatoes
  • 10 grams of mint
  • 15 g flat-leaf parsley
  • 50 g arugula
  • (Spicy) Hummus
  • Salt and pepper

What to do

Prepare the bulgur according to the preparation method on the packaging.

Heat 2 tablespoons of oil from the sun-dried tomatoes in a frying pan and fry the burgers for 5 minutes, stirring until brown.

Shave as much of the cucumber as possible into thin ribbons using a cheese grater and finely chop the rest. Cut the sun-dried tomatoes into pieces and finely chop the mint and parsley.

Mix the bulgur with the herbs and add the cucumber, sun-dried tomato and arugula.

Season with 2 tablespoons of sun-dried tomato oil, salt and pepper.

Serve the tabbouleh with the vegetable burgers and hummus.

Bon appetit!

Plant Veggie Burger

Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

Heat in a pre-heated oven for 7 minutes at 225°C.

Heat in the airfryer for 4 minutes at 200°C.

64% vegetables

9% protein

Source of iron and vitamin B12

Look what's inside!