Vegetable burger with tabbouleh and hummus
20 Minutes
2 Persons
- 150 grams bulgur
- 1 pack of Vivera vegetable burgers
- 1/2 cucumber
- 75 g sun-dried tomatoes
- 10 grams of mint
- 15 g flat-leaf parsley
- 50 g arugula
- (Spicy) Hummus
- Salt and pepper
What to do
Prepare the bulgur according to the preparation method on the packaging.
Heat 2 tablespoons of oil from the sun-dried tomatoes in a frying pan and fry the burgers for 5 minutes, stirring until brown.
Shave as much of the cucumber as possible into thin ribbons using a cheese grater and finely chop the rest. Cut the sun-dried tomatoes into pieces and finely chop the mint and parsley.
Mix the bulgur with the herbs and add the cucumber, sun-dried tomato and arugula.
Season with 2 tablespoons of sun-dried tomato oil, salt and pepper.
Serve the tabbouleh with the vegetable burgers and hummus.
Bon appetit!
