Vegan Caesar Salad

30 Minutes

4 Persons

Vivera

For the dressing:

  • 50 ml vegetable yoghurt
  • 1 tbsp vegan mayonnaise
  • Juice of ½ lemon
  • 1 tsp mustard
  • 1 clove garlic, chopped
  • Small handful of fresh parsley, finely chopped
  • Small handful of fresh chives, finely chopped

 

For the rest:

  • 2 thick slices of old bread, cut into cubes
  • 1 packet of Vivera chicken pieces
  • 1 packet of Vivera bacon
  • 4 heads of baby Romaine lettuce, cut into strips
  • 25 grams vegan Parmesan
  • Olive oil, salt and pepper

What to do

Mix the yoghurt with the mayonnaise, lemon juice and mustard. If necessary, add a little water if the dressing feels too thick. Stir in the herbs and season with salt and pepper.

Heat olive oil in a frying pan. Fry the cubes of bread in it for five minutes until crispy. Scoop regularly. Spoon out from the pan and leave to drain on kitchen paper.

Heat another dash of oil in the frying pan. Season the chicken pieces well with salt and pepper and fry them on a high heat until brown and crispy. Scoop out the pan, add another dash of oil and then fry the bacon.

In a large bowl, mix the Romaine lettuce with half the dressing until all the lettuce is coated. Divide between four bowls and top with the chicken, bacon, croutons and cheese. Sprinkle with some more fresh pepper, if desired. Serve with the rest of the dressing.

Bon appetit!

Plant Chicken Pieces

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!

Plant Bacon

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Heat in a pre-heated oven for minimum 5 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!

VIVERA’S PRODUCTS ARE ALSO IN YOUR FAVOURITE STORE!

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