Tofu tikka masala

2
Persons
20
Minutes

Ingredients

  • 1 (200g) pouch vivera Tofu
  • 3 tbsp tikka or madras curry paste
  • 1 tsp cornflour
  • 2 tbsp oil
  • 1 large onion, chopped
  • 2cm root ginger, grated
  • 1 can chopped tomatoes
  • 25g cream coconut, chopped
  • squeeze of lemon or lime
  • 3 tbsp chopped fresh coriander

Preparation

  1. Remove the tofu from the pack and pat dry on kitchen paper; cut into 24 rectangular pieces each 3 x 1.5cm . Mix the tikka paste and cornflour in a shallow bowl, add the tofu and turn to coat, marinate for 5 mins.
  2. Lift the tofu (reserve the paste) and place on the trivet of an air fryer; cook at 190oC for 8-10 mins until golden on all sides. OR pop under a hot grill for 8-10 mins, turning occasionally.
  3. Meanwhile heat a wok or frying pan, add the oil and onions and sauté for 5 mins until soft. Scrape any remaining tikka paste into the pan along with the ginger, tomatoes and coconut.
  4. Add 200ml water, and bring to the boil, stirring. Then simmer for 6 mins until the sauce thickens.
  5. Stir the cooked tofu into the masala sauce, add the lemon or lime juice, seasoning to taste and finally the coriander. Serve with rice.

Enjoy your meal!

  • – You prepare it with

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

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