Sticky chicken pieces with noodles

Cut the bell bell pepper into strips, peel the ginger and chop it finely.
Then cut the green of 1 spring onion into thin rings and cut the rest into coarse pieces.

Cook the noodles according to the preparation instructions on the package.

Heat 2 tablespoons of oil in a wok pan and stir-fry the wok strips for three minutes over high heat.
Add the bell bell pepper, ginger, broccoli and pieces of spring onion. Wok for another 3-4 minutes until the vegetables are tender. Add the soy sauce and noodles.

Divide among plates and top with the chopped spring onion greens and cilantro for the sweetheart.

Bon appetit!