Spicy Shawarma Wrap

20 Minutes

4 Persons

Vivera
  • 1 pack Vivera shawarma
  • 2 tbsp sunflower oil
  • 3 cloves of garlic, pressed
  • 150 ml vegan yoghurt
  • 4 Lebanese breads
  • 4 tomatoes, sliced
  • 2 red onions, in rings
  • 1 cabbage lettuce, leaves removed
  • 4 tablespoons Sriracha sauce
  • Salt and pepper

What to do

Fry the shoarma in the oil in five to six minutes until golden brown and crispy.

Briefly warm the Lebanese bread in a dry frying pan or in the oven.

Stir the crushed garlic into the vegan yoghurt and season with a little salt.

Divide the lettuce, onion, tomato and shawarma over the Lebanese bread. Top with sauce as desired and roll up.

Bon appetit!

Plant Shawarma Kebab

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Minimum 6 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!

VIVERA’S PRODUCTS ARE ALSO IN YOUR FAVOURITE STORE!