Spicy plant-based drumsticks with cajun baked potatoes and green beans
1 pack of Vivera plant-based spicy drumsticks
1 tbsp oil + 1 tsp extra
400 g pre-cooked baby potatoes, halved
1 tsp cajun spice
1 onion, finely chopped
1 garlic clove, thinly sliced
300 g green beans, cleaned
What to do
Heat the oil in a wok or frying pan. Add the halved baby potatoes, and fry until golden brown all over. Add the cajun seasoning, stir well in. Meanwhile, prepare the Vivera plant-based spicy drumsticks as indicated on the packaging. Heat the extra teaspoon of oil in another wok or frying pan, then fry the onion and garlic with a pinch of salt.
Add the green beans and stir-fry for about 5 to 10 minutes, until al dente. Divide the Vivera plant-based spicy drumsticks over two plates, and serve with the baked potatoes and green beans.
Heat oil in the pan. Fry at low heat 10 minutes and turn regularly.