Shepherd's Pie with Plant Mince

30 Minutes

2 Persons

1 large carrot
200 g peas
1 clove of garlic
1 onion
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
175 g plant-based minced meat e.g. Vivera Plant minced meat
1 tbsp tomato paste
400 g diced tomatoes 1 can
50 ml red wine
75 ml stock
450 g mashed potatoes
75 g plant-based cheese

What to do

Preheat the oven to 180 °C.

Slice the carrot, chop the onion, and finely chop the garlic.

Heat the oil in a frying pan. Add the garlic, onion, carrot, rosemary, and thyme, and fry for 6 minutes.

Add the plant-based minced meat, peas, and tomato puree, and fry for 1 min.

Add the tin of diced tomatoes, red wine, and 75ml stock, and simmer gently for about 10 minutes, until most of the moisture has evaporated.

Season with salt and pepper.

Put everything into an oven dish, and spread the mashed potatoes over the top.

Sprinkle with the vegan cheese, then place the dish in the centre of the oven. Bake for about 25 minutes until golden brown.

Bon appetit!

Plant Mince

Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!