Plant Steak Pastry Roll with Cranberry Sauce

4
Persons
40
Minutes

Ingredients

  • 2 packs of Vivera Plant Steak (4 steaks total)
  • 2 tbsp vegan butter
  • 2 sprigs fresh rosemary
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh sage, chopped
  • 1 tbsp tomato paste
  • 2 tbsp breadcrumbs
  • 1 tbsp soy sauce
  • 1 tsp English mustard
  • 2 sheets of vegan puff pastry (pre-rolled)
  • 4–5 tbsp cranberry sauce
  • Plant-based milk, for glazing
  • Fresh rosemary sprigs and cranberries, for garnish (optional)

Preparation

  1. Cook the steak: Heat the vegan butter in a pan over medium heat. Add the Vivera steaks and fresh rosemary, cooking for 4–5 minutes on each side, until golden and cooked through.
  2. Remove the steaks from the pan and set aside to cool.
  3. Prepare the filling: In the same pan, add the diced onion and minced garlic. Cook for 3–4 minutes until softened.
  4. While the onions are cooking, chop the cooled Vivera steaks into small pieces. Once the onions and garlic are ready, add the chopped steak back into the pan.
  5. Stir in the fresh sage, tomato paste, breadcrumbs, soy sauce, and English mustard. Cook for an additional 2–3 minutes until well combined.
  6. Remove from heat and let the mixture cool slightly.
  7. Assemble the wreath: Preheat your oven to 200°C (fan 180°C).
  8. Lay out the two sheets of puff pastry on a baking tray.
  9. Spread cranberry sauce evenly along the centre of each sheet of puff pastry, leaving space at the edges.
  10. Then, divide the steak mixture evenly between the two sheets, placing it on top of the cranberry sauce.
  11. Roll each sheet into a long sausage shape, then twist the two rolls together to form a wreath shape.
  12. Bake: Brush the puff pastry wreath with plant-based milk to give it a golden finish.
  13. Bake in the preheated oven for 25–30 minutes, or until the pastry is golden and crispy.
  14. Serve: Once baked, transfer the wreath to a serving platter. Garnish with fresh rosemary sprigs and cranberries for a festive touch.

Enjoy your meal!

  • – You prepare it with

    Plant Steak

    Usp Leaf
    Plant-Based
    Usp Leaf
    High in protein
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in the pan. Fry at medium heat 9 minutes and turn regulary.
    Bekijk het product: Plant Steak

    View the product

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