Mini Yorkshire Pudding Bites with Vivera Plant Steak

4
Persons
50
Minutes

Ingredients

  • 1 Vivera Plant Steak
  • 90g plain flour
  • 25g cornflour
  • 170ml plant milk
  • 155g silken tofu
  • 1 heaped tsp baking soda
  • 1 tbsp apple cider vinegar
  • Vegetable oil
  • Dill (to garnish)
  • Plant-based horseradish + gravy

Preparation

  1. Heat oven to 220°C. Add a little oil to a 12-hole muffin tray and warm it in the oven for 5 mins.
  2. Blend plant milk + silken tofu + cider vinegar until smooth.
  3. Mix flour + cornflour + baking soda + pinch of salt in a bowl.
  4. Whisk the tofu mixture into the dry ingredients gradually to avoid lumps.
  5. Ladle the batter into the hot muffin tray and bake 18–20 mins until risen and golden.
  6. Cook the Vivera Plant Steak per pack instructions, let it cool slightly, then slice thinly.
  7. Fill each mini Yorkie with gravy, steak and a dab of plant-based horseradish.
  8. Top with dill, and enjoy!

Enjoy your meal!

  • – You prepare it with

    Plant Steak

    Usp Leaf
    Plant-Based
    Usp Leaf
    High in protein
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in the pan. Fry at medium heat 9 minutes and turn regulary.
    Bekijk het product: Plant Steak

    View the product

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