Kapsalon Shawarma

20 minutes

2 servings

Vivera

175 g Vivera shawama

350 g oven chips

½ red onion

1/3 cucumber

3 tomatoes

50 g Violife vegan mozzarella

100 g sliced ​​iceberg lettuce

vegan garlic sauce

The way to make it!

Preheat the oven to 200 ˚C. Spread the chips over a baking tray covered with baking paper, and sprinkle with salt if necessary. Bake for about 25 minutes until golden brown.

Heat the oil in a non-stick frying pan, and fry the shawarma for 6 minutes until golden brown. Spread the shawarma over the fries. Sprinkle with the cheese, and place in the oven for about 10 minutes until the cheese has melted.

Cut the onion into thin rings, the tomato into 1-cm cubes and the cucumbers into half slices. Remove the dish from the oven and cover with the lettuce, cucumber, diced tomatoes and red onion. Drizzle with the vegan garlic sauce.

Enjoy your meal!

Plant Shawarma Kebab

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Minimum 6 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

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