Greek Style Lemon and Oregano Marinated Kebab with Homemade Flatbreads by Veganadreas

- Minutes

- Persons

Vivera

1 medium potato
1 tsp smoked paprika
1 tsp dried thyme
Salt and Pepper
100g plain flour
60ml water
6 inches cucumber
1 garlic clove
½ tbsp dried mint
¼ tbsp dried dill
1 lemon
1 tbsp olive oil
1 pack of Greek Style Kebab
1 tsp oregano

What to do

For the Fries
Peel and slice your potato into fries
Add them to a baking tray
Season with a sprinkle of smoked paprika, dried thyme, salt and pepper
Bake for 20 minutes

For the Wrap
Add 100 g of plain flour to a mixing bowl
Add 60 ml of boiling water
Mix until the dough combines
If a little wet, add a little more flour until it forms a perfect ball in your hand without sticking
Roll out your wrap with a rolling pin
Heat up a dry frying pan and add the wrap, turning over as the wrap begins to bubble (Approx 60 seconds).

For the Tzatziki
Add 3 tablespoons of soy yoghurt to a bowl
Grate 6 inches of cucumber and squeeze to remove excess water
Add the cucumber to the bowl along with 1 chopped garlic clove, half a tablespoon of dried mint, a quarter teaspoon of dried dill, a squirt of lemon, a tablespoon of olive oil, salt and pepper to taste

For the Kebab meat
Add the Vivera Greek Style Kebab to a frying pan with a little oil
Add a squirt of lemon and sprinkle of oregano
Cook for 5-6 minutes until crispy

Chop some cucumber, cherry tomatoes, red onion and some pickled red cabbage, and assemble your wrap as shown.

Bon appetit!

Greek Style Kebab

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Minimum 5 minutes on aluminium foil.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!

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