Chicken breast with rosemary roasted vegetables

2
Persons
20
Minutes

Ingrediënten

  • 1 pack Vivera Chicken Breast
  • 150g new potatoes
  • 2-4 cloves of garlic
  • 1 red onion
  • 1 red bell bell pepper
  • 1 tablespoon olive oil
  • 1 zucchini: sliced
  • 2 tablespoons fresh rosemary
  • 2 vegetable chicken breasts
  • Extra olive oil

Preparation

  1. Slice 150g scrubbed new potatoes, place in a  bowl, with a 2-4 cloves garlic, 1 diced red onion and 1 red pepper.
  2. Drizzle with 1 tbsp of olive oil and air fry at 200oC for 8 mins.
  3. Add 1 sliced courgette and 2 tbsp chopped rosemary and cook for a further 5 mins until tender and golden.
  4. Heat a griddle pan. Brush the plant Chicken Breast with a little oil then add to the hot pan.
  5. Cook for 8 minutes, turning once until charred on both sides.
  6. Divide the vegetables between two plates, and top with the chicken.
  7. Sprinkle with more rosemary.

Enjoy your meal!

  • – You prepare it with

    Plant-Based Chicken Breast

    Usp Leaf
    Source of protein
    Usp Leaf
    High in fibre
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in a pan. Pan fry at medium heat for at least 7 minutes. Turn regularly.
    Heat in a pre-heated air fryer for at least 6 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Chicken Breast

    View the product

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